Vegetable Biryani (Tehri)
A delicious hyderabadi style mutton dum biryani which is not that complicated at all.
Recipe Summary Vegetable Biryani (Tehri)
Tehri was originally concocted by kings in northern India as a vegetarian equivalent to the Mughals' mutton or chicken biryani. This modern-day version has deliciously soft sweet vegetables and flavorful long-grain rice. Serve with chilled yogurt and spicy curry on the side.
Ingredients | Hyderabadi Gosht Biryani Recipe2 cups long-grain white rice3 tablespoons vegetable oil1 large onion, thinly sliced½ teaspoon cumin seeds2 bay leaves, broken in half2 potatoes, quartered2 carrots, quartered1 ½ teaspoons ground turmeric1 teaspoon chile powder, or more to taste½ teaspoon ground coriander2 ½ cups water1 cup shelled peas1 ½ teaspoons salt, or to taste1 teaspoon butter½ teaspoon garam masalaDirectionsPlace rice in large container and cover with several inches of cool water; let soak for 20 minutes. Drain.Heat oil in a pressure cooker over medium heat. Add onion, cumin seeds, and bay leaves; cook and stir until onion is translucent, about 5 minutes. Stir in potatoes and carrots; cook until lightly browned, about 5 minutes. Stir in turmeric, chile powder, and coriander; cook until fragrant, about 1 minute.Stir rice gently into the pressure cooker until evenly coated with oil. Pour in water and peas. Stir in salt, butter, and garam masala. Seal cooker and bring to high pressure according to manufacturer's instructions. Cook for 5 minutes. Remove from heat.Release pressure naturally according to manufacturer's instructions. Fluff rice with a fork.Substitute 1 cup cauliflower florets for the carrots if desired.Substitute ghee for the butter if preferred.Info | Hyderabadi Gosht Biryani Recipeprep: 15 mins cook: 16 mins additional: 20 mins total: 51 mins Servings: 6 Yield: 6 servings
TAG : Vegetable Biryani (Tehri)World Cuisine Recipes, Asian, Indian,
Images of Hyderabadi Gosht Biryani Recipe
Hyderabadi Gosht Biryani Recipe : Mutton dum biryani recipe is again a different variation of mutton biryani where the mutton is dum cooked and is almost similar to hyderabadi biryani.
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