Recipe of Eggplant Hash Browns

Hash Brown Casserole Ii

Season with salt and pepper.

Recipe Summary Hash Brown Casserole Ii

Cheesy and delicious, this hash brown casserole has a crunchy topping.

Ingredients | Eggplant Hash Browns

1 (2 pound) package frozen hash brown potatoes, thawed

½ cup melted butter

1 (10.75 ounce) can condensed cream of chicken soup

1 (8 ounce) container sour cream

½ cup chopped onions

2 cups shredded Cheddar cheese

1 teaspoon salt

¼ teaspoon ground black pepper

2 cups crushed cornflakes cereal

¼ cup melted butter

Directions

Info | Eggplant Hash Browns

prep: 20 mins cook: 40 mins total: 1 hr Servings: 12 Yield: 1 - 3 quart casserole

TAG : Hash Brown Casserole Ii

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